Corn Chips
INGREDIENTS
- 100 gm maize flour
- 50 gm all purpose flour
- 1 tbs oil
- 1/2 tsp salt
- oil to fry
HOW TO MAKE
- Mix all the ingredients and knead the dough using hot water
- Roll out the dough as thinly as possible
- Prick the dough using a fork and cut into triangles
- Deep fry them and sprinkle some salt on them when hot
Salsa Dip
INGREDIENTS
- Three tomatoes
- One onion
- One capsicum
- 2 tbs vinegar
- 1/2 tsp chilly powder
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbs oil
HOW TO MAKE
- Chop the onion, tomatoes and capsicum finely
- Heat oil and saute the onions in it
- Add the rest of the ingredients
- Cook for 3-4 min and keep aside
Serving suggestion
Arrange the corn chips in a plate, spread salsa and cheese and grill in the oven at 350F for 5 min. Then serve with a side of sour cream and add jalapenos on top.
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